How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Scalloped Chicken?

You need 13 ingredients. The key ingredients include: 1 precooked deboned chicken, 1 bag seasoned bread cubes, 2 beaten eggs, 1/2 tsp. baking powder, and more.

Is Slow-Cooked Scalloped Chicken suitable as seafood?

Yes, Slow-Cooked Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Scalloped Chicken Recipe

Name: Slow-Cooked Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 precooked deboned chicken; 1 bag seasoned bread cubes; 2 beaten eggs; 1/2 tsp. baking powder; 1/4 tsp. pepper; 1 tsp. sage; 1/4 tsp. salt; 2/3 c. milk; 2 cans chicken broth; 1 can cream of mushroom soup; 2 tsp. melted butter; 3 stalks celery, chopped fine in food processor; 2 medium onions

Slow-Cooked Scalloped Chicken

Eats Now Editorial Team · 536 kcal · Seafood

Slow-Cooked Scalloped Chicken – a delicious recipe with chicken, bread cubes, eggs, baking powder, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Scalloped Chicken

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