How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Savory Cheese Soup?

You need 14 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, chopped, 1 large carrot, chopped, 1 celery rib, chopped, and more.

Is Slow-Cooked Savory Cheese Soup suitable as soups & stews?

Yes, Slow-Cooked Savory Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Savory Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Savory Cheese Soup Recipe

Name: Slow-Cooked Savory Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) chicken broth; 1 small onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 1/4 cup chopped sweet red pepper; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup all-purpose flour; 1/3 cup cold water; 1 package (8 ounces) cream cheese, cubed and room temperature; 2 cups shredded cheddar cheese; 1 can (12 ounces) beer, optional; Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Slow-Cooked Savory Cheese Soup

Eats Now Editorial Team · 1005 kcal · Soups & Stews

Slow-Cooked Savory Cheese Soup – a delicious recipe with chicken broth, onion, carrot, celery, sweet red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Savory Cheese Soup

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