Slow-Cooked Roast With Vegetables

1. 1

   Salt and pepper roast, then rub entire roast with flour.

2. 2

   Place in crock pot or slow cooker.

3. 3

   Cook on low for 8 to 10 hours, basting occasionally with juice from the meat.

4. 4

   Half way through cooking time add onion, potatoes, carrots and celery. (Add as many vegetables as you want.)

5. 5

   Best to remove and slice just before serving.

6. 6

   This is excellent for the working woman.

* Per serving · 4 servings · Values may vary.

No additional tips available.