How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Loaf?

You need 12 ingredients. The key ingredients include: 250 grams All Purpose Flour, 100 grams Granulated Sugar, 8 grams Baking Powder, 115 grams Butter, melted, and more.

Is Lemon Blueberry Loaf suitable as general?

Yes, Lemon Blueberry Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry Loaf Recipe

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams All Purpose Flour; 100 grams Granulated Sugar; 8 grams Baking Powder; 115 grams Butter, melted; 125 milliliters Milk; 2 Eggs, room temperature; 3 tablespoons Lemon Juice; 1 Lemon Zest; 1 cup Blueberries, fresh; 2 tablespoons All Purpose Flour; Pinch Salt; Desiccated Coconut, sweetened / unsweetened

Try this homemade Lemon Blueberry Loaf recipe the whole family will love. Made with Flour, Sugar, Baking Powder and Butter. Easy step-by-step instructio…

This Lemon Blueberry Loaf relies on simple, everyday ingredients such as grams all purpose flour, grams granulated sugar, grams baking powder and grams butter, melted. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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