Sunday Slice

1. 1

   Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.

2. 2

   Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.

3. 3

   Press the mixture into the base of your prepared tin and set aside.

4. 4

   To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.

5. 5

   Slice. Serve. Enjoy.

6. 6

   You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.

No additional tips available.