Slow Cooked Ribs

1. 1

   Cut ribs into serving size pieces.

2. 2

   Place in a 5-quart slow cooker.

3. 3

   Combine barbecue sauce and salad dressing; pour over ribs.

4. 4

   Sprinkle with garlic.

5. 5

   cover and cook on low for 6-7 hours or until meat is tender.

6. 6

   Remove ribs and keep warm.

7. 7

   Strain cooking liquid into a small saucepan; skim fat.

8. 8

   Combine flour and water until smooth; stir into cooking liquid.

9. 9

   Bring to a boil; cook and stir for 2 minute or until thickened.

10. 10

    Spoon sauce over the ribs.

No additional tips available.