Chicken Breast Meat in Nanban Sauce Recipe

Name: Chicken Breast Meat in Nanban Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken breast; 1 dash Salt; 1/2 medium Carrot; 1/2 medium Onion; 150 ml Dashi stock; 4 tbsp Vinegar; 3 tbsp Sugar; 3 tbsp Soy sauce; 2 tbsp Roasted sesame seeds; 1 Cake flour (as needed); 1 Vegetable oil (as needed)

Servings: persons

400 grams Chicken breast
1 dash Salt
1/2 medium Carrot
1/2 medium Onion
150 ml Dashi stock
4 tbsp Vinegar
3 tbsp Sugar
3 tbsp Soy sauce
2 tbsp Roasted sesame seeds
1 Cake flour (as needed)
1 Vegetable oil (as needed)

1
Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt.
2
Finely julienne the carrot and thinly slice the onion.
3
Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion.
4
Heat for 1 minute in the microwave and mix well.
5
Add a little vegetable oil to a frying pan and heat.
6
Cover each piece of chicken with a thin coating of flour and fry in the pan until brown.
7
Make sure that the chicken is cooked all the way through.
8
When the meat is cooked, marinate it in the sauce from Step 2.
9
If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
10
I scattered some radish sprouts over the top for a bit of colour.
11
Marinating the chicken alongside some dried shredded daikon radish also tastes great.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken breast, 1 dash Salt, 1/2 medium Carrot, 1/2 medium Onion, and more.

Yes, Chicken Breast Meat in Nanban Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Meat in Nanban Sauce

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