Beef Kebabs with Mustard Horseradish Sauce

1. 1

   In a small bowl, combine the marinade ingredients and mix well.

2. 2

   Cut the onions and peppers into 1-inch pieces.

3. 3

   Divide the marinade between two bowls or two resealable plastic bags and add the meat to one and the vegetables to the other.

4. 4

   Marinate in the refrigerator for 2 to 6 hours.

5. 5

   Remove the vegetables and meat from the marinade and discard any leftover liquid.

6. 6

   Thread alternating pieces of onion, pepper, and meat onto the skewers.

7. 7

   Build a charcoal and/or wood fire for direct grilling.

8. 8

   When the coals are hot (approximately 450 to 500F), grill the kebabs directly over the coals for 8 to 10 minutes, turning once.

9. 9

   When the meat starts to brown and firm, and the vegetables begin to char on the edges, remove the skewers from the grill.

10. 10

    Serve with Mustard Horseradish Sauce.

11. 11

    Cooking Method: Direct heat

12. 12

    10-inch bamboo skewers, soaked in water

13. 13

    Hickory, Oak, Mesquite

* Per serving · 4 servings · Values may vary.

No additional tips available.