How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Red Wine And Cranberry Lamb Shanks?

You need 15 ingredients. The key ingredients include: 6 lamb shanks frenched, 1/4 cup flour seasoned with salt and pepper, 2 tablespoons olive oil, 1 red onion chopped, and more.

Is Slow Cooked Red Wine And Cranberry Lamb Shanks suitable as meat & poultry?

Yes, Slow Cooked Red Wine And Cranberry Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Red Wine And Cranberry Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Red Wine And Cranberry Lamb Shanks

Name: Slow Cooked Red Wine And Cranberry Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks frenched; 1/4 cup flour seasoned with salt and pepper; 2 tablespoons olive oil; 1 red onion chopped; 1 red pepper seeded and chopped; 2 cloves garlic crushed; 1/2 cup chicken stock; 1 cup red wine; 1/2 cup cranberry sauce; 1/2 cup dried cranberries; 1 tablespoon dijon mustard; 3 stems rosemary; 3 ounces baby spinach leaves; mashed potatoes to serve; toasted sliced almonds to serve

Try this homemade Slow Cooked Red Wine And Cranberry Lamb Shanks recipe the whole family will love. Made with frenched, flour, olive oil and red onion. …

This Slow Cooked Red Wine And Cranberry Lamb Shanks relies on simple, everyday ingredients such as lamb shanks frenched, olive oil, red onion chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Red Wine And Cranberry Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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