Meat-Free and Healthy Tofu Hamburger Patties

1. 1

   These are the hamburger ingredients.

2. 2

   Wrap the tofu in paper towels and microwave for 5 minutes to drain excess water.

3. 3

   When it has cooled down a bit, transfer to a bowl and mash with your hands.

4. 4

   Finely chop the hijiki seaweed and ginger.

5. 5

   Grate the lotus root.

6. 6

   Add with the mentsuyu to the bowl and mix well.

7. 7

   If the batter is too runny, add katakuriko to thicken.

8. 8

   Form into patties.

9. 9

   Heat a frying pan with vegetable oil, and pan fry the patties over medium heat.

10. 10

    When they are golden brown, cover with a lid and cook over low heat.

11. 11

    Transfer to a plate.

12. 12

    Pour the A or B sauce on the burgers.

13. 13

    A sauce: Put plenty of grated daikon radish on top of the burgers, and follow up with ponzu sauce.

14. 14

    B sauce: Put 100 ml each of the soy sauce and mirin to the frying pan, bring to a boil, and pour over the burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.