Easy Potato & Veggie Skillet

1. 1

   Heat bacon fat (or oil) in cast iron skillet.

2. 2

   Add your onion and garlic, sautee until translucent.

3. 3

   Add your mushrooms, cook for 3 min.

4. 4

   Add your potatoes, and cook for 5 min on medium-high.

5. 5

   Season with salt and pepper and basil.

6. 6

   Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.

7. 7

   Stir occasionally until potatoes are cooked through and mushrooms are deep brown.

8. 8

   Add chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.