How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pulled Pork?

You need 8 ingredients. The key ingredients include: ⅔ cup Lea & Perrins Worcestershire Sauce, ½ cup Heinz ketchup, ¼ cup brown sugar, ¼ cup tomato paste, and more.

Is Slow-Cooked Pulled Pork suitable as meat & poultry?

Yes, Slow-Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pulled Pork Recipe

Name: Slow-Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Lea & Perrins Worcestershire Sauce; ½ cup Heinz ketchup; ¼ cup brown sugar; ¼ cup tomato paste; 1 medium onion, chopped; 2 tablespoons yellow mustard; 2 tablespoons white vinegar; 3 12 lbs boneless pork shoulder, trimmed and cut into 4 pieces

Slow-Cooked Pulled Pork – a delicious recipe with Worcestershire Sauce, ketchup, brown sugar, tomato paste, onion, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup Lea & Perrins Worcestershire Sauce
½ cup Heinz ketchup
¼ cup brown sugar
¼ cup tomato paste
1 medium onion, chopped
2 tablespoons yellow mustard
2 tablespoons white vinegar
3 12 lbs boneless pork shoulder, trimmed and cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Pulled Pork

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