Chicken Lazone

1. 1

   Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.

2. 2

   In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.

3. 3

   Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

No additional tips available.