How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pulled Pork?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 1 3-1/2 to 4-lb. boneless pork shoulder roast, tied, 1 10 1/2 oz. can French onion soup, 1 cup catsup, and more.

Is Slow-Cooked Pulled Pork suitable as meat & poultry?

Yes, Slow-Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pulled Pork Recipe

Name: Slow-Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 3-1/2 to 4-lb. boneless pork shoulder roast, tied; 1 10 1/2 oz. can French onion soup; 1 cup catsup; 1/4 cup cider vinegar; 2 tablespoons brown sugar, packed; 24 slices Texas toast or 12 sandwich rolls, split

Slow-Cooked Pulled Pork – a delicious recipe with oil, pork shoulder roast, onion soup, catsup, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 3-1/2 to 4-lb. boneless pork shoulder roast, tied
1 10 1/2 oz. can French onion soup
1 cup catsup
1/4 cup cider vinegar
2 tablespoons brown sugar, packed
24 slices Texas toast or 12 sandwich rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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