How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane(For 2) ?

You need 8 ingredients. The key ingredients include: 2 (4 oz.) 1/2-inch thick tenderloin steaks, 1/2 tsp. dry mustard, 1 1/2 tsp. lemon juice, 1 1/2 tsp. chopped chives, and more.

Is Steak Diane(For 2) suitable as meat & poultry?

Yes, Steak Diane(For 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane(For 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane(For 2) Recipe

Name: Steak Diane(For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) 1/2-inch thick tenderloin steaks; 1/2 tsp. dry mustard; 1 1/2 tsp. lemon juice; 1 1/2 tsp. chopped chives; salt and pepper to taste; 2 Tbsp. butter or margarine; 3/4 ____ Worcestershire sauce; 1 1/2 tsp. chopped parsley

Steak Diane(For 2) – a delicious recipe with tenderloin, dry mustard, lemon juice, chives, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 oz.) 1/2-inch thick tenderloin steaks
1/2 tsp. dry mustard
1 1/2 tsp. lemon juice
1 1/2 tsp. chopped chives
salt and pepper to taste
2 Tbsp. butter or margarine
3/4 ____ Worcestershire sauce
1 1/2 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Steak Diane(For 2)

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