Barbecued Buns Recipe

Name: Barbecued Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 lb. ground beef; 1/2 c. minced onion; 1/2 c. finely diced green pepper or celery; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 tsp. poultry seasoning; 1 tsp. prepared mustard; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 (14 oz.) bottle catsup; water; 18 hamburger buns

Servings: persons

3 Tbsp. butter
1 1/2 lb. ground beef
1/2 c. minced onion
1/2 c. finely diced green pepper or celery
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. poultry seasoning
1 tsp. prepared mustard
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 (14 oz.) bottle catsup
water
18 hamburger buns

1
Melt butter in skillet; add meat and onion.
2
Cook until lightly browned.
3
Mix green pepper, seasonings, mustard, vinegar, brown sugar and catsup.
4
Bring to a boil.
5
Cover tightly.
6
Switch to a simmer position for several hours.
7
Add a little water if mixture gets too thick.
8
Stir occasionally.
9
Serve on warm, buttered buns.

1292

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 lb. ground beef, 1/2 c. minced onion, 1/2 c. finely diced green pepper or celery, and more.

Yes, Barbecued Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Buns

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