How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Portuguese Lamb?

You need 12 ingredients. The key ingredients include: 1 leg of lamb, 1/2 liter red wine, 1 liter tomato juice, 400 g peeled canned tomatoes, and more.

Is Slow Cooked Portuguese Lamb suitable as meat & poultry?

Yes, Slow Cooked Portuguese Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Portuguese Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Portuguese Lamb Recipe

Name: Slow Cooked Portuguese Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1/2 liter red wine; 1 liter tomato juice; 400 g peeled canned tomatoes; 10 spring onions, trimmed; 2 onions, chopped; 10 garlic cloves, peeled; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; salt and pepper; 400 g canned chick-peas; 400 g canned butter beans

Slow Cooked Portuguese Lamb

Eats Now Editorial Team · 1436 kcal · Meat & Poultry

Slow Cooked Portuguese Lamb – a delicious recipe with lamb, red wine, tomato juice, tomatoes, spring onions, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Portuguese Lamb

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