Crillo De Pollo Recipe

Name: Crillo De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, minced; 1/2 teaspoon crushed dried thyme; 2 bay leaves; 2 large onions, chopped; 3 baking potatoes, peeled and cubed; 2 quarts chicken stock; 6 carrots, peeled and cut into 1-inch pieces; 3 ears corn, husked and cut into thirds; 1/2 cup cream; 1 egg yolk, beaten; 2 teaspoons arrowroot, mixed with; 2 tablespoons water; 2 tablespoons chopped fresh parsley; 1 tablespoon minced cilantro

Servings: persons

1 pound skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1/2 teaspoon crushed dried thyme
2 bay leaves
2 large onions, chopped
3 baking potatoes, peeled and cubed
2 quarts chicken stock
6 carrots, peeled and cut into 1-inch pieces
3 ears corn, husked and cut into thirds
1/2 cup cream
1 egg yolk, beaten
2 teaspoons arrowroot, mixed with
2 tablespoons water
2 tablespoons chopped fresh parsley
1 tablespoon minced cilantro

1
Preheat oven to 375 degrees F (190 degrees C).
2
Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown, 20 to 30 minutes.
3
Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.
4
Add carrots and corn, then cover and continue simmering for 20 minutes more.
5
Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes, mash, then stir back, into the soup. Dissolve the arrowroot in the water, and stir into soup to thicken. Finally, stir the hot egg mixture into the soup, and gently simmer for 2 to 3 minutes to thicken.
6
Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves - cubed, 1 teaspoon salt, 1/4 teaspoon pepper, 4 cloves garlic, minced, and more.

Yes, Crillo De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crillo De Pollo

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