Feta-Stuffed Cocktail Buffalo Chicken Meatballs Recipe

Name: Feta-Stuffed Cocktail Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground chicken; 1/4 cup crumbled feta cheese; 1 medium egg; 1/4 cup panko bread crumbs; 1/4 cup minced carrot; 1/4 cup minced celery; 1 clove garlic, minced; 1 tablespoon ranch dressing mix; 1/2 cup Buffalo wing sauce

Servings: persons

cooking spray
1 pound ground chicken
1/4 cup crumbled feta cheese
1 medium egg
1/4 cup panko bread crumbs
1/4 cup minced carrot
1/4 cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
1/2 cup Buffalo wing sauce

1
Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
2
Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
3
Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
4
Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound ground chicken, 1/4 cup crumbled feta cheese, 1 medium egg, and more.

Yes, Feta-Stuffed Cocktail Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Stuffed Cocktail Buffalo Chicken Meatballs

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