How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Shoulder Roast?

You need 9 ingredients. The key ingredients include: 1 (3 lb) pork shoulder, 1 quart vegetable broth, 1 cup sherry wine, 3 cups peeled diced potatoes, and more.

Is Slow-Cooked Pork Shoulder Roast suitable as soups & stews?

Yes, Slow-Cooked Pork Shoulder Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Shoulder Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Shoulder Roast Recipe

Name: Slow-Cooked Pork Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) pork shoulder; 1 quart vegetable broth; 1 cup sherry wine; 3 cups peeled diced potatoes; 2 cups chopped onions; 2 cups sliced fresh mushrooms; 1 tablespoon dried rosemary; 1 teaspoon ground black pepper; salt

Slow-Cooked Pork Shoulder Roast – a delicious recipe with pork shoulder, vegetable broth, sherry wine, potatoes, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb) pork shoulder
1 quart vegetable broth
1 cup sherry wine
3 cups peeled diced potatoes
2 cups chopped onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Pork Shoulder Roast

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