Barbecue Burgers

Name: Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 lb. ground chuck; 1 c. chopped onion; 1/2 c. celery; 1/2 c. mushroom slices; 1/4 ketchup; 1 c. cut up tomatoes; 1 c. water; 1 tsp. chili powder; 1 Tbsp. flour

Eats Now Editorial Team · 66 kcal · Soups & Stews

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Barbecue Burgers – a delicious recipe with shortening, ground chuck, onion, celery, mushroom slices, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
1 lb. ground chuck
1 c. chopped onion
1/2 c. celery
1/2 c. mushroom slices
1/4 ketchup
1 c. cut up tomatoes
1 c. water
1 tsp. chili powder
1 Tbsp. flour

1
Fry ground chuck, onion, celery and mushrooms in shortening. Add ketchup, tomatoes, water and seasoning.
2
Cover, simmer 15 minutes.
3
Add flour, cook until slightly thick.
4
Serve over round buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 lb. ground chuck, 1 c. chopped onion, 1/2 c. celery, and more.

Yes, Barbecue Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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