Name: Slow-Cooked Pork Roast Dinner
Yield: 4 servings
Ingredients: 1 cup hot water; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 large onion, halved and sliced; 1 boneless pork loin roast (2-1/2 pounds), halved; 4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces; 1 package (16 ounces) frozen sliced carrots, thawed; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

1
In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender.
2
Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Slow-Cooked Pork Roast Dinner

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