Deer Marinade

Name: Deer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lemon juice of; 1 cup vinegar wine; 1 teaspoon tarragon; 2 onions sliced; 1 teaspoon chili powder; 1 cup water; 2 teaspoons salt; 2 bay leaves; 1 teaspoon pepper black; 1 cup catsup Tomato; 1 garlic clove crushed

Eats Now Editorial Team · Soups & Stews

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Deer Marinade – a delicious recipe with lemon juice, vinegar wine, tarragon, onions, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lemon juice of
1 cup vinegar wine
1 teaspoon tarragon
2 onions sliced
1 teaspoon chili powder
1 cup water
2 teaspoons salt
2 bay leaves
1 teaspoon pepper black
1 cup catsup Tomato
1 garlic clove crushed

1
Mix ingredients in a large bowl.
2
Place meat therein and turn several times.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon juice of, 1 cup vinegar wine, 1 teaspoon tarragon, 2 onions sliced, and more.

Yes, Deer Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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