How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lamb Stew?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds leg of lamb cubed, 2 tablespoons butter, 4 tablespoons flour, 1 tablespoon minced garlic, and more.

Is Spring Lamb Stew suitable as soups & stews?

Yes, Spring Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb Stew Recipe

Name: Spring Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds leg of lamb cubed; 2 tablespoons butter; 4 tablespoons flour; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon rosemary; 2 bay leaves; 1 cup red wine; 6 cups chicken broth; 3/4 cup kamut; 1/2 cup carrots small diced; 1 cup turnips small diced; 1 cup pearl onions frozen; 1 cup asparagus small diced; 1 cup frozen peas; 2 cups fresh spinach; 1 tablespoon balsamic vinegar

Spring Lamb Stew – a delicious recipe with butter, flour, garlic, oregano, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Lamb Stew

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