How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lamb Stew?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds leg of lamb cubed, 2 tablespoons butter, 4 tablespoons flour, 1 tablespoon minced garlic, and more.

Is Spring Lamb Stew suitable as soups & stews?

Yes, Spring Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb Stew Recipe

Name: Spring Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds leg of lamb cubed; 2 tablespoons butter; 4 tablespoons flour; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon rosemary; 2 bay leaves; 1 cup red wine; 6 cups chicken broth; 3/4 cup kamut; 1/2 cup carrots small diced; 1 cup turnips small diced; 1 cup pearl onions frozen; 1 cup asparagus small diced; 1 cup frozen peas; 2 cups fresh spinach; 1 tablespoon balsamic vinegar

Warm up with this hearty Spring Lamb Stew recipe. Made with butter, flour, garlic and oregano. Easy step-by-step instructions included.

This Spring Lamb Stew relies on simple, everyday ingredients such as leg of lamb cubed, butter, flour and minced garlic. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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