How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Chops & Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and thinly sliced, 6 bone-in pork loin chops (7 ounces each), 1 tablespoon canola oil, 2 large onions, sliced and separated into rings, and more.

Is Slow-Cooked Pork Chops & Scalloped Potatoes suitable as seafood?

Yes, Slow-Cooked Pork Chops & Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Chops & Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Chops & Scalloped Potatoes Recipe

Name: Slow-Cooked Pork Chops & Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and thinly sliced; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 2 large onions, sliced and separated into rings; 2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk

Slow-Cooked Pork Chops & Scalloped Potatoes

Eats Now Editorial Team · 739 kcal · Seafood

Slow-Cooked Pork Chops & Scalloped Potatoes – a delicious recipe with potatoes, chops, canola oil, onions, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Pork Chops & Scalloped Potatoes

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