How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Belly?

You need 5 ingredients. The key ingredients include: 8 bay leaves, 2 thumb-sized pieces gingerroot, 15 garlic cloves, 150 ml olive oil, and more.

Is Slow-Cooked Pork Belly suitable as meat & poultry?

Yes, Slow-Cooked Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Belly Recipe

Name: Slow-Cooked Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bay leaves; 2 thumb-sized pieces gingerroot; 15 garlic cloves; 150 ml olive oil; 3 kg pork belly, ask your butcher to score it for you (complete with skin and bones)

Slow-Cooked Pork Belly – a delicious recipe with bay leaves, gingerroot, garlic, olive oil, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bay leaves
2 thumb-sized pieces gingerroot
15 garlic cloves
150 ml olive oil
3 kg pork belly, ask your butcher to score it for you (complete with skin and bones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2745 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Pork Belly

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