Beef Brisket In Beer

1. 1

   Trim excess fat from brisket.

2. 2

   Place meat in a 9 x 13 x 2-inch baking dish.

3. 3

   Cover with onion slices.

4. 4

   In bowl, combine chili sauce, brown sugar, garlic and beer.

5. 5

   Pour over meat.

6. 6

   Cover with foil.

7. 7

   Bake at 350u00b0 for 3 1/2 hours.

8. 8

   Uncover and bake 30 minutes more, basting occasionally with juices.

9. 9

   Remove meat to platter. Skim excess fat from drippings.

10. 10

    Measure liquid and add water to make 1 cup.

11. 11

    Blend flour and 1/2 cup water combined with drippings. Cook, stirring constantly, over medium heat until thickened and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.