How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole(On The Light Side) ?

You need 9 ingredients. The key ingredients include: 8 oz. chopped cooked chicken, 1/2 c. chopped bell pepper, 1/2 can diced canned tomatoes with green chiles, 3 oz. pasteurized process cheese, chopped, and more.

Is Hot Chicken Casserole(On The Light Side) suitable as meat & poultry?

Yes, Hot Chicken Casserole(On The Light Side) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole(On The Light Side) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole(On The Light Side) Recipe

Name: Hot Chicken Casserole(On The Light Side)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chopped cooked chicken; 1/2 c. chopped bell pepper; 1/2 can diced canned tomatoes with green chiles; 3 oz. pasteurized process cheese, chopped; 1 c. small green peas; 1/2 c. sliced canned mushrooms; 1 small onion, chopped; 1 1/2 tsp. Worcestershire sauce; 1 c. cooked vermicelli

Try this homemade Hot Chicken Casserole(On The Light Side) recipe the whole family will love. Made with chicken, bell pepper, tomatoes and cheese. Easy …

This Hot Chicken Casserole(On The Light Side) relies on simple, everyday ingredients such as chopped cooked chicken, chopped bell pepper, small green peas and sliced canned mushrooms. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. chopped cooked chicken
1/2 c. chopped bell pepper
1/2 can diced canned tomatoes with green chiles
3 oz. pasteurized process cheese, chopped
1 c. small green peas
1/2 c. sliced canned mushrooms
1 small onion, chopped
1 1/2 tsp. Worcestershire sauce
1 c. cooked vermicelli

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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