Madeira Sauce

1. 1

   Make a roux with 1/2 the butter and flour.

2. 2

   Set aside.

3. 3

   In a second pan, saute the onion in the remaining butter.

4. 4

   When the onion begins to wilt, add the mushrooms and cook until they release their liquid.

5. 5

   Add the stock of your choice and the roux and stir well.

6. 6

   Continue to cook until the sauce begins to thicken.

7. 7

   Add Madeira wine and cook until the sauce returns to a boil.

8. 8

   Remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.