Slow Cooked Pepper Steak

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/4 c. soy sauce; 1 c. chopped onion; 1 garlic clove, minced; 1 tsp. sugar; 1 (16 oz.) can stewed tomatoes with liquid; 2 green peppers, cut into strips; salt and pepper to taste; 1/2 c. cold water; 1 Tbsp. cornstarch; cooked noodles or rice

Eats Now Editorial Team · 723 kcal · Meat & Poultry

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Slow Cooked Pepper Steak – a delicious recipe with steak, soy sauce, onion, garlic, sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1 (16 oz.) can stewed tomatoes with liquid
2 green peppers, cut into strips
salt and pepper to taste
1/2 c. cold water
1 Tbsp. cornstarch
cooked noodles or rice

1
Cut beef into 3 x 1-inch strips.
2
Place in crock-pot.
3
Combine the next 4 ingredients and pour over beef.
4
Cover and cook on low 5 to 6 hours.
5
Add tomatoes and green peppers; cook on low for 1 hour longer.
6
Combine the cold water and cornstarch to make a paste.
7
Stir into liquid in slow cooker and cook on high until thickened.
8
Serve over noodles or rice.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. soy sauce, 1 c. chopped onion, 1 garlic clove, minced, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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