AMIEs Peppers Stuffed with Sausage and Mashed Potat

Name: AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell pepper; 1 small red onion, finely sliced; 1 tsp fig of rosemary; 3 tbsp oil; 2 medium mashed potatoes; 1 tbsp grated pecorino cheese; tsp salt and pepper, to taste; 160 grams mortadella, finely choppped; 2 tbsp olive oil; 4 sausages, casings removed and meat crumbled

Servings: persons

1
Cut the upper part of the peppers, remove the cores, ribs and seeds carefully.
2
Set aside.
3
Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
4
Heat the oven to 180AsC.
5
In a separate bowl, put together the cooked sausage and mashed potato.
6
Mix well and then season with a little salt and some pepper.
7
Taste and check the seasoning.
8
Add the mortadella and pecorino cheese, and mix well to a paste.
9
Oil the bottom of a shallow baking dish.
10
Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top.
11
Arrange the peppers in the baking dish and bake for 20 minutes.
12
Serve hot or warm.
13
Share and enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium bell pepper, 1 small red onion, finely sliced, 1 tsp fig of rosemary, 3 tbsp oil, and more.

Yes, AMIEs Peppers Stuffed with Sausage and Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions