Slow-Cooked Pepper Steak Recipe

Name: Slow-Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. beef round steak; 2 Tbsp. cooking oil; 1/4 c. soy sauce; 1 c. chopped onion; 1 garlic clove, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 4 tomatoes, cut into eighths or 1 (16oz.) can tomatoes with liquid, cut up; 2 large green peppers, cut into strips; 1/2 c. cold water; 1 Tbsp. cornstarch; cooked noodles or rice

Servings: persons

1 1/2 to 2 lb. beef round steak
2 Tbsp. cooking oil
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes, cut into eighths or 1 (16oz.) can tomatoes with liquid, cut up
2 large green peppers, cut into strips
1/2 c. cold water
1 Tbsp. cornstarch
cooked noodles or rice

1
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
2
Combine next 7 ingredients; pour over beef.
3
Cover and cook on low for 5 to 6 hours or until meat is tender.
4
Add tomatoes and green peppers; cook on low for 1 hour longer.
5
Combine water and cornstarch to make a paste.
6
Stir into liquid in slow cooker and cook on high until thickened.
7
Serve over noodles or rice.
8
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef round steak, 2 Tbsp. cooking oil, 1/4 c. soy sauce, 1 c. chopped onion, and more.

Yes, Slow-Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pepper Steak

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