How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, cut into strips, 2 Tbsp. oil, 3/4 c. each: celery, green pepper and carrots, 1/2 c. chicken broth, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, cut into strips; 2 Tbsp. oil; 3/4 c. each: celery, green pepper and carrots; 1/2 c. chicken broth; 1/4 c. soy sauce; dash of garlic; 1/4 tsp. ginger; 2 Tbsp. cornstarch and parsley flakes; 1/2 tsp. salt

Chinese Chicken – a delicious recipe with chicken, oil, celery, chicken broth, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets, cut into strips
2 Tbsp. oil
3/4 c. each: celery, green pepper and carrots
1/2 c. chicken broth
1/4 c. soy sauce
dash of garlic
1/4 tsp. ginger
2 Tbsp. cornstarch and parsley flakes
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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