How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul-Ko-Ki(Charcoal Beef Korean Style) ?

You need 9 ingredients. The key ingredients include: 2 lb. London broil roast beef, 5 green onions, thinly sliced, 1 tsp. garlic, chopped very thin, 3 Tbsp. soy sauce, and more.

Is Bul-Ko-Ki(Charcoal Beef Korean Style) suitable as meat & poultry?

Yes, Bul-Ko-Ki(Charcoal Beef Korean Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul-Ko-Ki(Charcoal Beef Korean Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Ko-Ki(Charcoal Beef Korean Style) Recipe

Name: Bul-Ko-Ki(Charcoal Beef Korean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil roast beef; 5 green onions, thinly sliced; 1 tsp. garlic, chopped very thin; 3 Tbsp. soy sauce; 2 Tbsp. sugar; 3 Tbsp. olive oil; 1 Tbsp. sesame seed; dash of black pepper; 1/2 tsp. salt

Try this homemade Bul-Ko-Ki(Charcoal Beef Korean Style) recipe the whole family will love. Made with beef, green onions, garlic and soy sauce. Easy step…

This Bul-Ko-Ki(Charcoal Beef Korean Style) relies on simple, everyday ingredients such as london broil roast beef, green onions, thinly sliced, garlic, chopped very thin and soy sauce. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. London broil roast beef
5 green onions, thinly sliced
1 tsp. garlic, chopped very thin
3 Tbsp. soy sauce
2 Tbsp. sugar
3 Tbsp. olive oil
1 Tbsp. sesame seed
dash of black pepper
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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Bul-Ko-Ki(Charcoal Beef Korean Style)

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