How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul-Ko-Ki(Charcoal Beef Korean Style) ?

You need 9 ingredients. The key ingredients include: 2 lb. London broil roast beef, 5 green onions, thinly sliced, 1 tsp. garlic, chopped very thin, 3 Tbsp. soy sauce, and more.

Is Bul-Ko-Ki(Charcoal Beef Korean Style) suitable as meat & poultry?

Yes, Bul-Ko-Ki(Charcoal Beef Korean Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul-Ko-Ki(Charcoal Beef Korean Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Ko-Ki(Charcoal Beef Korean Style) Recipe

Name: Bul-Ko-Ki(Charcoal Beef Korean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil roast beef; 5 green onions, thinly sliced; 1 tsp. garlic, chopped very thin; 3 Tbsp. soy sauce; 2 Tbsp. sugar; 3 Tbsp. olive oil; 1 Tbsp. sesame seed; dash of black pepper; 1/2 tsp. salt

Bul-Ko-Ki(Charcoal Beef Korean Style) – a delicious recipe with beef, green onions, garlic, soy sauce, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. London broil roast beef
5 green onions, thinly sliced
1 tsp. garlic, chopped very thin
3 Tbsp. soy sauce
2 Tbsp. sugar
3 Tbsp. olive oil
1 Tbsp. sesame seed
dash of black pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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Bul-Ko-Ki(Charcoal Beef Korean Style)

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