How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Paprika Chicken With Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces, 1 1/2 cups sliced fresh carrots, 1 medium onion, halved, sliced, 1 medium green bell pepper, chopped, and more.

Is Slow Cooked Paprika Chicken With Mashed Potatoes suitable as meat & poultry?

Yes, Slow Cooked Paprika Chicken With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Paprika Chicken With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Paprika Chicken With Mashed Potatoes Recipe

Name: Slow Cooked Paprika Chicken With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 1/2 cups sliced fresh carrots; 1 medium onion, halved, sliced; 1 medium green bell pepper, chopped; 3 teaspoons paprika; 1/2 teaspoon seasoning salt; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup frozen sweet peas, thawed; 1/2 cup sour cream with chives; 4 cups prepared mashed potatoes; cooked bacon, pieces if desired

Slow Cooked Paprika Chicken With Mashed Potatoes

Eats Now Editorial Team · 645 kcal · Meat & Poultry

Slow Cooked Paprika Chicken With Mashed Potatoes – a delicious recipe with chicken thighs, carrots, onion, green bell pepper, paprika, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Paprika Chicken With Mashed Potatoes

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