How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Paprika Chicken With Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces, 1 1/2 cups sliced fresh carrots, 1 medium onion, halved, sliced, 1 medium green bell pepper, chopped, and more.

Is Slow Cooked Paprika Chicken With Mashed Potatoes suitable as meat & poultry?

Yes, Slow Cooked Paprika Chicken With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Paprika Chicken With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Paprika Chicken With Mashed Potatoes

Name: Slow Cooked Paprika Chicken With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 1/2 cups sliced fresh carrots; 1 medium onion, halved, sliced; 1 medium green bell pepper, chopped; 3 teaspoons paprika; 1/2 teaspoon seasoning salt; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup frozen sweet peas, thawed; 1/2 cup sour cream with chives; 4 cups prepared mashed potatoes; cooked bacon, pieces if desired

Try this homemade Slow Cooked Paprika Chicken With Mashed Potatoes recipe the whole family will love. Made with chicken thighs, carrots, onion and green…

This Slow Cooked Paprika Chicken With Mashed Potatoes relies on simple, everyday ingredients such as sliced fresh carrots, medium onion, halved, sliced, paprika and seasoning salt. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Paprika Chicken With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions