How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Bleu Cheese And Bacon?

You need 10 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1 tablespoon garlic, chopped, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Is Beef Tenderloin Steaks With Bleu Cheese And Bacon suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Bleu Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Bleu Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Bleu Cheese And Bacon Recipe

Name: Beef Tenderloin Steaks With Bleu Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; 1 tablespoon garlic, chopped; 1 teaspoon salt; 1 teaspoon black pepper; Topping; 3 ounces cream cheese, softened; 1/2 cup blue cheese, crumbled; salt and pepper; 1 tablespoon flat leaf parsley, chopped; 4 slices bacon, cooked and crumbled

Beef Tenderloin Steaks With Bleu Cheese And Bacon

Eats Now Editorial Team · 570 kcal · Meat & Poultry

Beef Tenderloin Steaks With Bleu Cheese And Bacon – a delicious recipe with tenderloin, garlic, salt, black pepper, Topping, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin Steaks With Bleu Cheese And Bacon

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