Marinated Flank Steak

1. 1

   Whisk together first 5 ingredients, making a marinade.

2. 2

   Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).

3. 3

   Refrigerate overnight to marinate; drain and discard marinade.

4. 4

   Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.

5. 5

   In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.

6. 6

   With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.

* Per serving · 4 servings · Values may vary.

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