How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Orange Chicken?

You need 13 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 pounds), cut up and skin removed, 3 cups orange juice, 1 cup chopped celery, 1 cup chopped green pepper, and more.

Is Slow-Cooked Orange Chicken suitable as meat & poultry?

Yes, Slow-Cooked Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Orange Chicken Recipe

Name: Slow-Cooked Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 3 cups orange juice; 1 cup chopped celery; 1 cup chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 4 teaspoons dried minced onion; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked rice, optional; Additional minced fresh parsley, optional

Slow-Cooked Orange Chicken

Eats Now Editorial Team · 222 kcal · Meat & Poultry

Slow-Cooked Orange Chicken – a delicious recipe with chicken, orange juice, celery, green pepper, mushroom stems, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Orange Chicken

How did you like this recipe?

Frequently Asked Questions