Slow-Cooked Mexican Meat Loaf Recipe

Name: Slow-Cooked Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons ketchup, divided; 2 tablespoons Worcestershire sauce; 12 saltines, crushed; 1 medium onion, finely chopped; 6 garlic cloves, minced; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 pounds lean ground beef (90% lean)

Servings: persons

6 tablespoons ketchup, divided
2 tablespoons Worcestershire sauce
12 saltines, crushed
1 medium onion, finely chopped
6 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)

1
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
2
In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well.
3
Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160u00b0, 4-5 hours.
4
Using foil strips as handles, remove the meat loaf to a platter.
5
Spread remaining ketchup over top.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons ketchup, divided, 2 tablespoons Worcestershire sauce, 12 saltines, crushed, 1 medium onion, finely chopped, and more.

Yes, Slow-Cooked Mexican Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Mexican Meat Loaf

How did you like this recipe?

Frequently Asked Questions