Kanavatkuli

1. 1

   Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper.

2. 2

   Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat.

3. 3

   Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.

4. 4

   When the chicken is done, return the pan drippings to the skillet.

5. 5

   Stir the flour in and add a little more salt and pepper.

6. 6

   Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.

7. 7

   Place rice or poataoes in the center of a warm platter and surround with the chicken pieces.

8. 8

   Spoon a little of the sauce over all and pass the rest in a sauceboat.

9. 9

   Garnish with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.