How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Mexican Beef Soup?

You need 13 ingredients. The key ingredients include: 1 pound beef stew meat (1-1/4-inch pieces), 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes, 2 cups frozen corn (about 10 ounces), thawed, 2 medium carrots, cut into 1/2-inch slices, and more.

Is Slow-Cooked Mexican Beef Soup suitable as soups & stews?

Yes, Slow-Cooked Mexican Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Mexican Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Mexican Beef Soup Recipe

Name: Slow-Cooked Mexican Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat (1-1/4-inch pieces); 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes; 2 cups frozen corn (about 10 ounces), thawed; 2 medium carrots, cut into 1/2-inch slices; 1 medium onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 cups beef stock; 1 can (10 ounces) diced tomatoes and green chiles, undrained; Optional: Sour cream and tortilla chips

Slow-Cooked Mexican Beef Soup

Eats Now Editorial Team · 647 kcal · Soups & Stews

Slow-Cooked Mexican Beef Soup – a delicious recipe with meat, potatoes, frozen corn, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Mexican Beef Soup

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