How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Pot Roast?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs boneless eye of beef round roast, round rump, 4 medium potatoes, quartered, 1 (16 ounce) package peeled baby carrots, 1 (10 3/4 ounce) can condensed golden mushroom soup, and more.

Is All-Day Pot Roast suitable as meat & poultry?

Yes, All-Day Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-Day Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Pot Roast Recipe

Name: All-Day Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless eye of beef round roast, round rump; 4 medium potatoes, quartered; 1 (16 ounce) package peeled baby carrots; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1/2 teaspoon dried tarragon or 1 1/4 teaspoons dried basil, crushed

Try this homemade All-Day Pot Roast recipe the whole family will love. Made with rump, potatoes, carrots and condensed golden mushroom soup. Easy step-b…

This All-Day Pot Roast relies on simple, everyday ingredients such as medium potatoes, quartered. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless eye of beef round roast, round rump
4 medium potatoes, quartered
1 (16 ounce) package peeled baby carrots
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 teaspoon dried tarragon or 1 1/4 teaspoons dried basil, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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