All-Day Pot Roast

1. 1

   In a large nonstick skillet, brown meat on all sides.

2. 2

   Place potatoes and carrots in slow cooker. Place browned meat on top of vegetables.

3. 3

   In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.

4. 4

   Cover and cook on LOW 10-12 hours, or on HIGH 5-6 hours, until meat and vegetables are tender but not dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.