Slow Cooked Made The House Smell So Dam Good Chicken Cacciatore – a delicious recipe with chicken breast, Bell green peppers, Onion, mushroom, Pasta sauce, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread a coating of pasta sauce on the bottom of your slow cooker
2
Place chicken side by side in the slow cooker on top of the pasta sauce
3
Salt and pepper chicken
4
Cut up green pepper leaving the seeds in as well and place into,the slow cooker on top of the chicken
5
Break up pieces of mushrooms and toss into slow cooker on top of chicken
6
Chop up onion and toss into slow cooker
7
Drop in minced garlic
8
Pour rest of sauce onto the top of everything in the slow cooker
9
Slow cook 8 hours (sauce does get watery we don't mind that tho, if u like a chunkier fuller sauce I suggest adding 1 can of tomato paste as well after topping with the sauce)
10
Boil water and cook pasta according to package
11
When done take out piece of chicken using tongs gently as its very easy to shred.
12
Place on cutting board and shred.
13
After pasta is done drain and place desired amount on plate add some sauce on top pasta top with the shredded chicken add sauce to the top of the chicken along with the mushrooms and peppers.
14
Enjoyyy.
728
kcal
Calories
7
g
Fat
112
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Skinless boneless chicken breast, 2 Bell green peppers, 1 Onion, 1 Fresh mushroom (8oz), and more.
Yes, Slow Cooked Made The House Smell So Dam Good Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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