Cheese And Grits

Name: Cheese And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean regular sausage, browned; Tabasco sauce to taste; garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. grits, cooked according to directions on the box; 1 1/2 c. (4 oz.) extra sharp Cheddar cheese, grated; 1/4 c. butter, melted; 2 large eggs, well beaten; 1/4 oz. can mild green chile peppers, seeded, chopped and drained

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Cheese And Grits – a delicious recipe with regular sausage, Tabasco sauce, garlic, salt, pepper, grits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Jimmy Dean regular sausage, browned
Tabasco sauce to taste
garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. grits, cooked according to directions on the box
1 1/2 c. (4 oz.) extra sharp Cheddar cheese, grated
1/4 c. butter, melted
2 large eggs, well beaten
1/4 oz. can mild green chile peppers, seeded, chopped and drained

1
Brown sausage and drain.
2
Add Tabasco, garlic salt and pepper to sausage.
3
Set aside.
4
Cook grits.
5
Mix all ingredients well.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Jimmy Dean regular sausage, browned, Tabasco sauce to taste, garlic salt, 1/2 tsp. salt, and more.

Yes, Cheese And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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