Slow-Cooked Macaroni and Cheese

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   Place in a 5-quart crockpot; add butter and mix.

3. 3

   In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese.

4. 4

   Pour over the macaroni mixture; stir to combine.

5. 5

   Cover and cook on low for 4 hours.

6. 6

   Sprinkle with the remaining 1 cup of cheese.

7. 7

   Cook 15 minutes longer or until the cheese is melted.

8. 8

   Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.