How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Mac `N' Cheese?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. elbow macaroni, 1/2 c. butter or margarine, melted, 2 eggs, beaten, 1 (12 oz.) can evaporated milk, and more.

Is Slow-Cooked Mac `N' Cheese suitable as pasta & noodles?

Yes, Slow-Cooked Mac `N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Mac `N' Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Mac `N' Cheese Recipe

Name: Slow-Cooked Mac `N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. elbow macaroni; 1/2 c. butter or margarine, melted; 2 eggs, beaten; 1 (12 oz.) can evaporated milk; 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted); 1 c. milk; 4 c. (16 oz.) shredded Cheddar cheese, divided; 1/8 tsp. paprika

Slow-Cooked Mac `N' Cheese – a delicious recipe with elbow macaroni, butter, eggs, milk, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. elbow macaroni
1/2 c. butter or margarine, melted
2 eggs, beaten
1 (12 oz.) can evaporated milk
1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1 c. milk
4 c. (16 oz.) shredded Cheddar cheese, divided
1/8 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Mac `N' Cheese

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