How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 21 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 (12 oz.) carton 1% low-fat cottage cheese or Ricotta cheese (15 oz.), 1 egg, beaten, 2 tsp. olive oil, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 (12 oz.) carton 1% low-fat cottage cheese or Ricotta cheese (15 oz.); 1 egg, beaten; 2 tsp. olive oil; 3/4 c. minced onion; 1 c. plus sliced mushrooms; 2 garlic cloves, minced; 2 (14 1/2 oz.) cans tomatoes, chopped and drained; 1/4 c. minced fresh parsley; 1/4 c. dry red cooking wine; 1/4 c. (or more) tomato paste; 2 tsp. dried whole basil; 1 1/2 tsp. dried whole oregano; 1/2 tsp. pepper; 1/4 tsp. salt; 1 tsp. brown sugar; lasagna noodles*; zucchini, thinly sliced; Mozzarella cheese; Parmesan cheese; carrots (optional)

Vegetable Lasagna

Eats Now Editorial Team · 246 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with frozen, cottage cheese, egg, olive oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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