Slow Cooked Lemon Chicken Breasts Recipe

Name: Slow Cooked Lemon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless Chicken Breasts; 1 tsp. Oregano; 1/2 tsp. Seasoned Salt; 1/4 tsp. Pepper; 2 Tbsp. Butter; 1/4 c. Water; 3 Tbsp. Lemon Juice; 2 Garlic Cloves, minced; 1 tsp. Chicken Bouillon Granules; 2 tsp. Parsley; hot cooked Rice or Orzo Noodles

Servings: persons

6 boneless skinless Chicken Breasts
1 tsp. Oregano
1/2 tsp. Seasoned Salt
1/4 tsp. Pepper
2 Tbsp. Butter
1/4 c. Water
3 Tbsp. Lemon Juice
2 Garlic Cloves, minced
1 tsp. Chicken Bouillon Granules
2 tsp. Parsley
hot cooked Rice or Orzo Noodles

1
Rinse Chicken and pat dry.
2
Combine Oregano, Seasoned Salt and Pepper.
3
Rub over Chicken.
4
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
5
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
6
Pour over Chicken in slow cooker.
7
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
8
Juice may be thickened if desired and poured over Chicken and Noodles.
9
Yields:
10
6 servings.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless Chicken Breasts, 1 tsp. Oregano, 1/2 tsp. Seasoned Salt, 1/4 tsp. Pepper, and more.

Yes, Slow Cooked Lemon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Lemon Chicken Breasts

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