How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) ?

You need 8 ingredients. The key ingredients include: 1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone, 1 lemon, 4-5 garlic cloves, sliced or crushed, 1 Tbsp. fresh rosemary, chopped, and more.

Is Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) suitable as meat & poultry?

Yes, Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosema

Name: Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone; 1 lemon; 4-5 garlic cloves, sliced or crushed; 1 Tbsp. fresh rosemary, chopped; 1 Tbsp. olive oil; 1 tsp. coarse salt; 1 tsp. freshly ground black pepper; 1/2 cup wine, chicken or beef stock, tomato juice or water

Try this homemade Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) recipe the whole family will love. Made with lamb, lemon, gar…

This Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) relies on simple, everyday ingredients such as lemon, fresh rosemary, chopped, olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone
1 lemon
4-5 garlic cloves, sliced or crushed
1 Tbsp. fresh rosemary, chopped
1 Tbsp. olive oil
1 tsp. coarse salt
1 tsp. freshly ground black pepper
1/2 cup wine, chicken or beef stock, tomato juice or water

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!)

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