Name: Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!)
Yield: 4 servings
Ingredients: 1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone; 1 lemon; 4-5 garlic cloves, sliced or crushed; 1 Tbsp. fresh rosemary, chopped; 1 Tbsp. olive oil; 1 tsp. coarse salt; 1 tsp. freshly ground black pepper; 1/2 cup wine, chicken or beef stock, tomato juice or water

Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!) – a delicious recipe with lamb, lemon, garlic, fresh rosemary, olive oil, coarse salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone
1 lemon
4-5 garlic cloves, sliced or crushed
1 Tbsp. fresh rosemary, chopped
1 Tbsp. olive oil
1 tsp. coarse salt
1 tsp. freshly ground black pepper
1/2 cup wine, chicken or beef stock, tomato juice or water

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Slow-Cooked Leg Of Lamb With Garlic, Lemon & Rosemary (In The Crockpot!)

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