Name: Slow-Cooked Italian Sausage-Vegetable Soup
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian pork sausage; 1 cup sliced fresh carrots; 1 large baking potato, peeled, cut into 1/2-inch cubes; 1 garlic clove, minced; 2 (14-1/2 oz) cans ready-to-serve beef broth; 1 (15-oz) can garbanzo beans, drained; 1 (14-1/2 oz) can pasta-style chunky tomatoes, undrained; 1-1/2 cups water; 1/2 teaspoon dried Italian seasoning; 1 bay leaf; 1 cup julienne-cut (2x1/8x1/8-inch) zucchini; shredded fresh Parmesan cheese

1/2 pound bulk Italian pork sausage

1 cup sliced fresh carrots

1 large baking potato, peeled, cut into 1/2-inch cubes

1 garlic clove, minced

2 (14-1/2 oz) cans ready-to-serve beef broth

1 (15-oz) can garbanzo beans, drained

1 (14-1/2 oz) can pasta-style chunky tomatoes, undrained

1-1/2 cups water

1/2 teaspoon dried Italian seasoning

1 bay leaf

1 cup julienne-cut (2x1/8x1/8-inch) zucchini

shredded fresh Parmesan cheese

Slow-Cooked Italian Sausage-Vegetable Soup

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